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INTERVIEWING WITH FOREIGNER IN PRAMBANAN #STEPOUTENGLISH #STTKDENGLISH #MISSA

pada tanggal Juni 02, 2018

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Watching my video in youtube https://youtu.be/Pq4F_S6ZvyM thankyouu guyss ☺️☺️☻

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EXTREME CULINARY (TONGSENG CODOT) #ENGLISHLITERACY #STEPOUTENGLISH #STTKDENGLISH #MISSA

Extreme culinary Tongseng codot from bantul, yogyakarta. Wacthing my video in my youtube channel : https://www.youtube.com/watch?v=JvUA9LHS9Eg Codot is an animal that has a hobby of eating fruit that is ripe in the tree. However, do not sensi if you have seen the animal codot. Because it turns out codic meat has a nutritional content that is beneficial to the health of the body. Codot itself has almost the same characteristics with bats. Has a brown body color and larger size. Codot may be the name of the Central Java region. While the Sundanese call it with a bats, lalay, or kampret. The Dayak people call it tayo, hawa, cecadu, prok and kusing. I chose to try to eat tongseng codot because codot has many benefits there are: 1. Curing Asthma Disease This meat has a very large source of omega 3 and the content of kitofetin make the respiratory system run smoothly. 2. Cure Allergies Meat of codot has a property to overcome allergies or itching that you feel on the skin. Even wi

NA NIARSIK OR ARSIKFISH FROM '' TAPANULI ''

NA NIARSIK Assalamualaikum,wr,wb.... Hello guys!!!! now I will tell you about the typical food of Batak, North Sumatra that is Nani arsik or often called arsik fish. Naniarsik comes from the northern tapanuli and samosir islands. In my area precisely in tarutung sub-district, north tapanuli district, naniarsik is often made for various traditional ceremonies, but I also often cook it at home because of its very distinctive taste and delicious. Na niarsik made from basic ingredients carp cooked with special spices to produce a distinctive taste and different from other fish-made dishes. Batak food naming is largely based on the cooking process. Nani arsik means dimarsikkan or dried. In other words, dekke nani arsik, fish cooked constantly until the broth is dry, the marinade absorbs into the goldfish. If the cooking process is correct, nani arsik can survive 2 days without stale guyss. The artificial fish has been around for a long time. The recipe is inherited from

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